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SUNDAY 29 MAY : MOTHER'S DAY MENU
SALMON MARINATED WITH DILL,
FRIED EGG WITH AESTIVUM BLACK TRUFFLE,
GRILLED SWORDFISH OR DUCK CONFIT WITH ORANGE,
BRIE CHEESE WITH MESCLUM (MIXED SALAD),
TIRAMISU OR FRED FRUITS AND CITRUS FRUITS SOUP
35€ EXLUDING DRINKS